Welcome to Carroll National Dining, the in-house Italian restaurant at Carroll National. Led by Executive Chef Trevor Schueneman, Carroll National brings the rich flavors of Italy to your table, combining traditional recipes with a modern farm-to-table approach.
Chef Trevor Schueneman draws daily inspiration from the vibrant community of Carroll and the bounty of locally sourced ingredients. With a dedication to the farm-to-table philosophy, Chef Trevor crafts dishes that celebrate fresh, local flavors.
His passion for quality and creativity shines through in every dish, offering a dining experience that is both memorable and delicious.
At Carroll National, our menu features a variety of authentic Italian dishes, from classic pasta and wood-fired pizzas to fresh seafood and succulent meats. Each dish is prepared with the finest ingredients, ensuring every bite is bursting with flavor.
Whether you’re craving a hearty meal or a light, refreshing dish, our menu has something to satisfy every palate.
We believe that the best meals start with the best ingredients. That’s why we source locally whenever possible, supporting local farmers and producers. This commitment to fresh, high-quality ingredients allows us to create dishes that are not only delicious but also sustainable and reflective of the local community.
WINTER HOURS (November thru March)
Join us at Carroll National and savor the flavors of Italy in the heart of Carroll. We look forward to serving you!
Call (712) 775-2280
