Career Opportunities

F&B Manager

Carroll National Golf Club
Mac & Rita’s
Carroll, IA 51401

Position Summary:

The Food and Beverage Manager is responsible for overseeing all aspects of the club’s dining services, including restaurant operations, catering, and bar services. This role involves managing staff, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial goals. This role reports to the General Manager

Job Title: Food and Beverage Manager
Location: Carroll National Golf Club & Mac & Rita’s Carroll, Iowa
Job Type: Full-Time
Reports To: General Manager

Key Responsibilities:

Operational Management:
Oversee daily operations of the restaurant, bar, and catering services to ensure smooth and efficient service.

Staff Supervision:
Recruit, train, and manage a team of food and beverage staff, including servers, bartenders, and kitchen staff. Conduct regular performance evaluations. Manage staff scheduling.

Guest Experience:
Ensure high standards of service and hospitality are met. Address guest inquires and complaints in a professional and timely manner.

Financial Oversight:
Assist in budget management, cost control, and maximize revenue. Monitor inventory levels and order supplies as needed, collaborating with the Club Manager.

Menu Planning:
Collaborate with the executive chef and management to create and update menus, incorporating seasonal and local ingredients. Ensure menu offerings meet the preferences of the club members.

Compliance:
Ensure all food safety, health and sanitation regulations are adhered to. Maintain up to date knowledge of relevant regulations and standards.

Marketing and Promotion:
Collaborate with the social media coordinator and club manager to develop and implement marketing strategies to promote dining events and special offers. Enhance the club’s reputation through exceptional food and beverage experiences.

Event Coordination:
Oversee catering services for club events, including planning, setup, execution, and cleanup. Work with clients to customize event details and ensure satisfaction.

Qualifications:

Education: Associates or Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.

Experience: 2-3 years of experience in food and beverage management, preferably in a golf or country club environment.

Skills: Strong leadership, organizational, and interpersonal skills. Excellent customer service and communication abilities.

Knowledge: Proficiency in financial management, inventory control, and food safety regulations. Functional knowledge of MS Office Suite. Clubessential Management Software knowledge is a plus but not required.

Additional Requirements: Flexibility to work evenings, weekends, and holidays as needed. Ability to handle multiple tasks and work well in a dynamic environment.

Benefits:

• Competitive salary and performance-based bonus eligibility
• Professional development assistance
• Employee discounts and dining perks